Peanut butter cookies are one of those classic cookies with hundreds of recipes available. With all those different variations it can be hard to find one that you will like. Every time I make these cookies they get compliments, I’ve even had people tell me that they are the best peanut butter cookies they’ve ever had. Now I’m not saying everyone will think these are the best, but if you like your cookies soft and chewy, you will love these. If you prefer your cookies a bit crunchy, just leave them in the oven for a little bit longer and they will still be amazing.
Veronica’s Peanut Butter Cookies
3 cups Flour
1 1/2 tsp Baking Soda
1 tsp Baking Powder
1 cup Butter
1 cup White Sugar
1 cup Brown Sugar
1 1/2 cups Peanut Butter
1/2 tsp Vanilla
Preheat oven to 375 °F.
Stir the baking soda and baking powder into the flour. In a separate bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs and vanilla, then the peanut butter. Stir in the flour mixture until combined. Refrigerate the dough for at least an hour.
Scoop the dough onto a baking tray lined with parchment paper. Roll the dough into balls between your palms (the dough will stick less if your hands are wet while doing this). Dip a fork into sugar and then press the dough balls down slightly to make a crosshatch design.
Bake for 10 minutes for a soft and chewy cookie, or 15 minutes if you prefer them crunchy.
Enjoy your delicious cookies! ❤
If you liked this and want more, why not subscribe to my YouTube channel to be notified of new recipes? Or follow me on social media? Or just come back next Friday for a new recipe.
Until then, Happy baking! ❤